Characters

Character Group Character Name
UTILISATION CHARACTERISTICS Cooking type / 411 Cooked texture
After cooking blackening
Enzymic browning
Taste
Crisp suitability
French fry suitability
Frying colour
Dry matter content
Starch content
Protein content
Tuber glycoalkaloid
TUBERING CHARACTERISTICS Yield potential
Early harvest yield potential
Rate of bulking
Tubers per plant
Tuber size
Tuber shape uniformity
Tuber greening before harvest
Secondary growth
Growth cracking

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