Accent
Higher Taxon
Solanaceae
Genus
Solanum L.
Species
Solanum tuberosum L. cv. Accent
Parentage
[Pedigree History ] Alcmaria x SVP AM 66 42
Alcmaria x SVP AM 66 42 (S tuberosum x S andigena)
[Pedigree History ] Alcmaria x SVP AM 66 42
Alcmaria x SVP AM 66 42 (S tuberosum x S andigena)
Breeder Agent
Mercian Ltd
Characters
administration | |
---|---|
Data source | CZEHBROD |
DEU416 | |
GBR165 | |
NIVAA | |
POL IPR BON | |
Plant material maintained as | Tuber |
In-vitro | |
Tuber and in-vitro | |
Plant health directive EC77/93, requirements | Fully tested |
Part tested | |
Country of origin | GERMANY |
NETHERLANDS | |
Sample status | Advanced cultivar |
Test conditions | Non organic |
plant characteristics | |
---|---|
Maturity | Early |
Very early to early | |
Growth habit | Semi erect to erect |
Spreading to semi erect | |
Foliage cover | Moderate to good |
Good | |
Flower colour | White |
Flower frequency | No flowers |
Rare | |
Berries | No berries |
Very rare | |
Light sprout colour | Pink |
tuber characteristics | |
---|---|
Tuber skin colour | White to yellow |
Tuber eye colour | Yellow |
Primary tuber flesh colour | Light yellow |
Tuber shape | Oval to round |
Oval | |
Tuber eye depth | Medium |
Shallow to medium | |
Tuber skin texture | Intermediate to rough |
Smooth to intermediate |
tubering characteristics | |
---|---|
Yield potential | High to very high |
Early harvest yield potential | Medium to high |
High to very high | |
Tubers per plant | Medium to many |
Many | |
Tuber size | Large |
Large to very large | |
Tuber shape uniformity | Medium to uniform |
Uniform | |
Secondary growth | Low |
Growth cracking | Low to medium |
Hollow heart tendency | Low |
Internal rust spot | Infrequent |
Resistance to external damage | Moderate |
Moderate to resistant | |
Resistance to internal bruising | Medium |
High | |
Dormancy period | Medium to long |
Long |
utilisation characteristics | |
---|---|
Cooking type / 411 Cooked texture | Firm (salad type) |
Fairly firm (multi-purpose type) to firm (salad type) | |
After cooking blackening | Trace |
None to trace | |
Enzymic browning | Trace to little |
Taste | Moderate to good |
Crisp suitability | Poor |
French fry suitability | Poor |
Frying colour | Pale |
Dry matter content | Low |
Low to medium | |
Starch content | Low |
resistance to fungal diseases | |
---|---|
Resistance to late blight on tubers | High |
Resistance to late blight on foliage | Low |
Resistance to late blight on tubers (Laboratory test) | Medium to high |
Resistance to late blight on tubers (Artificial inoculum in the field) | High to very high |
Resistance to late blight on foliage (Artificial inoculum in the field) | Very low to low |
Low | |
Resistance to late blight on foliage (Laboratory test) | Low to medium |
Resistance to dry rot (Fusarium coeruleum) | Medium |
Resistance to stem canker (Rhizoctonia solani) | High |
Wart (Synchytrium endobioticum) | Field immune |
Field immunity to wart races | Race 1 |
Resistance to gangrene (Phoma foveata) | Low to medium |
Resistance to dry rot (Fusarium spp.) | Medium |
resistance to bacterial diseases | |
---|---|
Resistance to common scab (Streptomyces scabies) | Medium to high |
High | |
Resistance to blackleg (Erwinia spp.) | High |
resistance to virus diseases | |
---|---|
Resistance to potato virus A | Medium to high |
High | |
Very high | |
Resistance to potato virus X | Low |
High | |
High to very high | |
Resistance to potato virus Y (strain not specified) | Low to medium |
High to very high | |
Resistance to potato virus YN | High to very high |
Resistance to potato leaf roll virus | Low to medium |
Medium to high | |
Resistance to tobacco rattle virus | High to very high |
resistance to pests | |
---|---|
Resistance to Globodera rostochiensis race 1 | High |
Resistance to Globodera rostochiensis race 2 | Moderate |
Resistance to Globodera rostochiensis race 3 | Moderate |
Resistance to Globodera pallida race 1 | Low |
Resistance to Globodera pallida race 2 | Low |
environmental stress factors | |
---|---|
Drought resistance | Medium to high |
High |