Bintje

Higher Taxon Solanaceae
Genus Solanum L.
Species Solanum tuberosum L. cv. Bintje
Breeder 65
KL de Vries
Breeder Agent
administration
Data sourceARCHE NOAH
CPVPA
CZEHBROD
DEPT
DEU001
DEU416
FRA179
GBR165
HUN052
IRL001
NEIKER
NIVAA
POL IPR BON
VRI RUSSIA
Plant material maintained asTuber
In-vitro
Cryopreservation
Tuber and in-vitro
Tuber + in-vitro and cryopreservation
No longer maintained
Plant health directive EC77/93, requirementsFully tested
Part tested
Untested
Country of originNETHERLANDS
Sample statusAdvanced cultivar
Test conditionsOrganic
Non organic
plant characteristics
MaturityIntermediate
Early to intermediate
Early
Growth habitErect
Semi erect
Spreading
Foliage coverModerate
Moderate to good
Good
Good to dense
Flower colourWhite
Flower frequencyRare
Rare to occasional
BerriesNo berries
Pollen fertilitySterile
Light sprout colourBlue
tuber characteristics
Tuber skin colourWhite to yellow
Tuber eye colourYellow
Primary tuber flesh colourLight yellow
Yellow
Tuber shapeOval
Oval to long
Long to oval
Tuber eye depthShallow
Very shallow to shallow
Tuber skin textureRough
Smooth to intermediate
Smooth
tubering characteristics
Yield potentialHigh
High to very high
Very high
Early harvest yield potentialHigh to very high
Rate of bulkingFast
Tubers per plantMany
Many to very many
Tuber sizeMedium
Medium to large
Large
Tuber shape uniformityMedium to uniform
Uniform
Tuber greening before harvestLow
Secondary growthMedium to high
Medium
Internal rust spotInfrequent to medium
Infrequent
Very infrequent
Resistance to external damageModerate
Resistant
Resistance to internal bruisingHigh
Dormancy periodMedium
Medium to long
Long
Storage abilityPoor to moderate
Moderate
Good
utilisation characteristics
Cooking type / 411 Cooked textureFirm (salad type)
Fairly firm (multi-purpose type)
Mealy (floury type) to fairly firm (multi-purpose type)
After cooking blackeningSome
None to trace
None
TasteModerate to good
Good to excellent
Excellent
Crisp suitabilityPoor to moderate
Good
French fry suitabilityGood
Good to very good
Frying colourPale
Dry matter contentMedium
High
Starch contentLow
Medium
Medium to high
High
Protein contentMedium
resistance to fungal diseases
Resistance to late blight on tubersVery low to low
Low
High to very high
Resistance to late blight on foliageVery low to low
Low
Resistance to late blight on tubers (Laboratory test)Low
Resistance to late blight on tubers (Artificial inoculum in the field)Low to medium
Resistance to late blight on foliage (Artificial inoculum in the field)Low
Resistance to late blight on foliage (Laboratory test)Low
Resistance to early blight (Alternaria solani)Low
Resistance to fusarium wilt (Fusarium oxysporum)Low
Resistance to stem canker (Rhizoctonia solani)Very low
Low
Resistance to powdery scab (Spongospora subterranea)Medium
Wart (Synchytrium endobioticum)Susceptible
Resistance to gangrene (Phoma foveata)Very low
Medium
Resistance to dry rot (Fusarium spp.)Very low
Low
resistance to bacterial diseases
Resistance to common scab (Streptomyces scabies)Low
Low to medium
Medium
Resistance to blackleg (Erwinia spp.)High
resistance to virus diseases
Resistance to potato virus ALow
High
Very high
Resistance to potato virus MMedium
Resistance to potato virus SMedium
Resistance to potato virus XLow
Low to medium
Medium
Medium to high
Resistance to potato virus Y (strain not specified)Low
Low to medium
Medium
Medium to high
High
Resistance to potato virus YNMedium
Resistance to potato leaf roll virusLow to medium
Medium
Medium to high
High
Resistance to tobacco rattle virusHigh to very high
resistance to pests
Resistance to Globodera rostochiensis race 1Low
Resistance to Globodera rostochiensis race 3Low
Resistance to Globodera pallida race 1Low
Resistance to Globodera pallida race 2Low
environmental stress factors
Drought resistanceHigh
High to very high
Frost resistanceLow
Variety information last modified on 28th of September, 2009