Blaue Schweden
Higher Taxon
Solanaceae
Genus
Solanum L.
Species
Solanum tuberosum L. cv. Blaue Schweden
Parentage
[Pedigree History ]
[Pedigree History ]
Breeder
Asche-Saatzucht
Breeder Agent
Synonyms
Gfohler Blaue
PR SP KA-67
Sharons Blue
PR SP KA-67
Sharons Blue
Characters
| administration | |
|---|---|
| Data source | ARCHE NOAH |
| DEU416 | |
| VERN eV | |
| Plant material maintained as | Tuber |
| In-vitro | |
| Plant health directive EC77/93, requirements | Fully tested |
| Untested | |
| Country of origin | AUSTRIA |
| SWITZERLAND | |
| UNITED STATES | |
| Sample status | Traditional cultivar/landrace |
| Advanced cultivar | |
| Test conditions | Organic |
| plant characteristics | |
|---|---|
| Maturity | Late |
| Intermediate to late | |
| Foliage cover | Moderate |
| Flower colour | Blue violet |
| Light sprout colour | Blue |
| tuber characteristics | |
|---|---|
| Tuber skin colour | Blue |
| Tuber eye colour | Blue |
| Primary tuber flesh colour | Blue |
| Tuber shape | Oval to round |
| Oval | |
| Tuber eye depth | Medium |
| Shallow to medium | |
| Shallow | |
| Tuber skin texture | Intermediate |
| Smooth to intermediate | |
| tubering characteristics | |
|---|---|
| Tuber size | Very small to small |
| Medium to large | |
| Tuber shape uniformity | Medium to uniform |
| Uniform | |
| utilisation characteristics | |
|---|---|
| Cooking type / 411 Cooked texture | Firm (salad type) |
| Fairly firm (multi-purpose type) to firm (salad type) | |
| After cooking blackening | Little to some |
| Little | |
| Taste | Moderate to good |
| Good | |
| resistance to pests | |
|---|---|
| Resistance to Globodera rostochiensis race 1 | High |