Linzer Rose
Higher Taxon
Solanaceae
Genus
Solanum L.
Species
Solanum tuberosum L. cv. Linzer Rose
Breeder
2
Kartoffelzuchtstation
Kartoffelzuchtstation
Breeder Agent
Synonyms
Liro
Characters
| administration | |
|---|---|
| Data source | ARCHE NOAH |
| CZEHBROD | |
| DEU001 | |
| DEU416 | |
| FRA179 | |
| GBR165 | |
| HZPC | |
| POL IPR BON | |
| VERN eV | |
| VRI RUSSIA | |
| Plant material maintained as | Tuber |
| In-vitro | |
| Tuber + in-vitro and cryopreservation | |
| No longer maintained | |
| Plant health directive EC77/93, requirements | Fully tested |
| Part tested | |
| Infected | |
| Untested | |
| Country of origin | AUSTRIA |
| NETHERLANDS | |
| Sample status | Traditional cultivar/landrace |
| Advanced cultivar | |
| Test conditions | Organic |
| Non organic | |
| plant characteristics | |
|---|---|
| Maturity | Intermediate |
| Early to intermediate | |
| Growth habit | Semi erect |
| Foliage cover | Moderate to good |
| Good | |
| Flower colour | Red violet |
| Flower frequency | Rare to occasional |
| Frequent | |
| Berries | Very rare |
| Occasional to frequent | |
| Pollen fertility | Very high |
| Light sprout colour | Pink |
| tuber characteristics | |
|---|---|
| Tuber skin colour | Red |
| Tuber eye colour | Red |
| Primary tuber flesh colour | Light yellow |
| Yellow | |
| Tuber shape | Oval |
| Oval to long | |
| Tuber eye depth | Shallow to medium |
| Shallow | |
| Tuber skin texture | Smooth to intermediate |
| Smooth | |
| tubering characteristics | |
|---|---|
| Yield potential | High |
| Very high | |
| Tuber size | Large |
| Tuber shape uniformity | Medium to uniform |
| Uniform | |
| Internal rust spot | Very infrequent to infrequent |
| Resistance to external damage | Susceptible to moderate |
| Resistant | |
| Resistance to internal bruising | Low to medium |
| Medium | |
| Dormancy period | Medium to long |
| Long | |
| Storage ability | Poor |
| Good | |
| utilisation characteristics | |
|---|---|
| Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) to firm (salad type) |
| Mealy (floury type) to fairly firm (multi-purpose type) | |
| After cooking blackening | Some |
| Trace | |
| Taste | Moderate to good |
| Good | |
| Crisp suitability | Poor |
| Good | |
| French fry suitability | Poor |
| Moderate to good | |
| Frying colour | Pale to medium |
| Dry matter content | Medium |
| High | |
| Starch content | Low to medium |
| Medium | |
| resistance to fungal diseases | |
|---|---|
| Resistance to late blight on tubers | High |
| Resistance to late blight on foliage | Medium |
| Medium to high | |
| Resistance to late blight on tubers (Laboratory test) | Very low to low |
| Resistance to late blight on foliage (Laboratory test) | Low |
| Resistance to powdery scab (Spongospora subterranea) | Medium |
| Wart (Synchytrium endobioticum) | Field immune |
| Field immunity to wart races | Race 1 |
| Resistance to gangrene (Phoma foveata) | Medium |
| Resistance to dry rot (Fusarium spp.) | Medium to high |
| resistance to bacterial diseases | |
|---|---|
| Resistance to common scab (Streptomyces scabies) | Medium |
| Medium to high | |
| High | |
| resistance to virus diseases | |
|---|---|
| Resistance to potato virus A | Low |
| Medium to high | |
| High | |
| Resistance to potato virus B | Low |
| Resistance to potato virus C | Medium to high |
| Resistance to potato virus M | Medium to high |
| High | |
| Resistance to potato virus X | Low |
| Resistance to potato virus Y (strain not specified) | Low |
| Medium | |
| High | |
| Very high | |
| Resistance to potato leaf roll virus | High |
| High to very high | |
| Very high | |
| resistance to pests | |
|---|---|
| Resistance to Globodera rostochiensis race 1 | Very low to low |
| Low | |
| Resistance to Globodera rostochiensis race 5 | Very low to low |
| Resistance to Globodera pallida race 1 | Low |
| Resistance to Globodera pallida race 2 | Low |
| environmental stress factors | |
|---|---|
| Drought resistance | Medium |