Wauseon
Higher Taxon
Solanaceae
Genus
Solanum L.
Species
Solanum tuberosum L. cv. Wauseon
Breeder Agent
Characters
administration | |
---|---|
Data source | DEU001 |
DEU416 | |
FRA179 | |
HUN052 | |
HZPC | |
POL IPR BON | |
VRI RUSSIA | |
Plant material maintained as | Tuber |
In-vitro | |
Plant health directive EC77/93, requirements | Fully tested |
Part tested | |
Untested | |
Country of origin | NETHERLANDS |
UNITED STATES | |
Sample status | Advanced cultivar |
Test conditions | Non organic |
plant characteristics | |
---|---|
Maturity | Late |
Intermediate to late | |
Early | |
Growth habit | Erect |
Spreading to semi erect | |
Foliage cover | Good |
Good to dense | |
Flower colour | Red violet |
Berries | Very rare |
Pollen fertility | Low |
tuber characteristics | |
---|---|
Tuber skin colour | White to yellow |
Primary tuber flesh colour | White |
Tuber shape | Round |
Oval to round | |
Tuber eye depth | Medium |
Shallow to medium | |
Shallow | |
Tuber skin texture | Smooth |
tubering characteristics | |
---|---|
Yield potential | Medium |
High | |
High to very high | |
Very high | |
Tuber size | Medium to large |
Tuber shape uniformity | Medium to uniform |
Uniform | |
Resistance to internal bruising | Medium |
High to very high | |
Dormancy period | Medium to long |
Storage ability | Good |
utilisation characteristics | |
---|---|
Cooking type / 411 Cooked texture | Fairly firm (multi-purpose type) |
Fairly firm (multi-purpose type) to firm (salad type) | |
Taste | Good |
Crisp suitability | Moderate to good |
French fry suitability | Moderate |
Frying colour | Pale to medium |
Dry matter content | Medium to high |
High | |
Starch content | Low |
Medium to high |
resistance to fungal diseases | |
---|---|
Resistance to late blight on tubers | Medium |
High | |
Resistance to late blight on foliage | Medium |
High | |
Resistance to powdery scab (Spongospora subterranea) | Medium to high |
Wart (Synchytrium endobioticum) | Susceptible |
Field immune | |
Field immunity to wart races | Race 1 |
Resistance to dry rot (Fusarium spp.) | Low |
resistance to bacterial diseases | |
---|---|
Resistance to common scab (Streptomyces scabies) | High |
High to very high |
resistance to virus diseases | |
---|---|
Resistance to potato virus A | High to very high |
Very high | |
Resistance to potato virus X | High |
High to very high | |
Very high |
resistance to pests | |
---|---|
Resistance to Globodera rostochiensis race 1 | Low |
High | |
High to very high | |
Resistance to Globodera rostochiensis race 5 | High to very high |